Snake Creek Grill honorable mentions

“While Hill does a good business with folks from surrounding towns, including Park City, we predict that diners from Salt Lake will soon decide that Heber isn’t that far to go for a great meal.” - Anne Wilson, Salt Lake Tribune Barbara Hills “fresh from scratch philosophy” cooking lures locals and Hollywood types alike. Hill could win awards for her crisp corn cakes in a pool of subtle sweet pepper cream... In the late summer, the Hills fill the restaurant with brilliant sunflowers grown at their nearby home... all combine to embrace diners with the kind of hospitality they will remember long after the Olympics have made history.” - Virginia Rainey, Sunset Magazine August 2001 “It is Chef Barbara Hill’s clever, well-grounded menu and her fine hands in the kitchen that have made Zoom into the new must-eat destination for any traveler in search of Utah’s best.” (During Barb’s tenure at Park City’s Zoom restaurant:) - Michael & Jane Stern, Gourmet magazine, February 1997 “The Best Park City Restaurant Not in Park City” - Mountain Times “For a mellow atmosphere, satisfying food and a refreshing break from pretension and high prices elsewhere, dining at Snake Creek Grill feels like coming home.” - Kristen Gould Case, Citysearch “Snake Creek Grill isn’t just a great restaurant for Heber; it would be a great restaurant anywhere. It simply works. Servers are friendly and casual, but at the same time, they take care of business. Water glasses are always full. Orders aren’t forgotten. Diners aren’t hurried. The feel you get as a customer is one of laid-back efficiency. And that fits the style of food being served. It’s not the all-too-typical foo-foo food at foolish prices. Far from it. Barb’s expertise is innovative down-home cooking. Comfort food with a twist.” -Ted Scheffler, Mountain Times Chef Barbara Hill (ex Riverhorse Cafe and Zoom) goes out on her own with this Regional American on the main road to Midway; expect several comfy, flower-and-photograph-filled rooms and a moderately priced menu that includes intensely seasoned fish and poultry dishes as well as neighborhood-pleasing basics like mac 'n' cheese. -Zagat.com “We would like to thank you and your extraordinary staff for an excellent dinner Sunday, July 25th. We are from California’s San Francisco Bay area and have dined in some very exclusive restaurants. We are astonished at your menu, which brought us to your restaurant. We were delighted to see such a sophisticated staff. Congratulations. You have a fabulous restaurant.” -Guests John and LuAnn Sorensen

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