SNAKE CREEK GRILL
Catering Menu
 

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Appetizers

Grilled halibut or grilled salmon cakes

        BBQ beef brisket served on Johnny cakes with smoked cheddar & creamy slaw

  Vegetable spring rolls with wasabi ponzu vinaigrette

Marinated mushroom caps with arugla and feta cheese stuffing

Smoked salmon grilled brochette fresh buffalo mozzarella

Tempura vegetables with soy ginger dipping sauce

Wild mushroom crostini with roasted asparagus & a trio of Swiss cheeses

Southern style deviled eggs

Spanakopita  (spinach & feta cheese wrapped in phyllo dough)

Smoked salmon on pumpernickel toasts with spinach dill mousse

Mini crab cakes with a Cajon remoulade  

      Eggplant & squash napoleons with roasted pepper      

      Pomadoro sauce (Vegan)

Mini crispy black bean corn cakes with poblano pepper cream

Grilled flatbread with roasted artichokes & sun dried tomatoes  (any topping is possible )

 Shrimp wantons

Serrano ham and gruyere cheese quiche

Aged white cheddar & brocolini quiche

Sun Dried Tomato & Grilled Artichoke quiche

Crispy polenta & chipotle shrimp cakes

Meat balls wrapped in endive with puttanesca sauce gorgonzola cheese

Toasted Almond & Chicken phyllo cups with avocado

Crab cups with melted brie & chili glaze

BBQ beef brisket on twice baked potato skins with buttermilk herb vinaigrette

Grilled Chicken or Beef Sates with Peanut Dipping Sauce

 Stationary Appetizers

Antipasto basket       

Baked brie en croute

Fruit & cheese platter

Assorted home made dips & chips

Salads

Classic Caesar salad with garlic croutons

Organic mixed green salad with raspberry vinaigrette, feta cheese & toasted almonds

Baby spinach salad with Maytag blue cheese, toasted hazelnuts, apple smoked bacon, sweet onions & pomegranate vignette 

Organic tomatoes, fresh mozzarella, garden basil with aged balsamic vinaigrette

Soups

Corn & Shrimp Bisque

Garnished with Green Onions & Chipotle Grilled Shrimp

Wild Mushroom and Toasted Barley with Whisky Crème

Shitake Mushroom, Potato & Leek

Fresh Garden Chives and Asiago

Local Heber Pumpkin with Brandy Maple Crème

Thai-Carrot

Garnished with Cucumber & Garden Mint

Black Bean

Tortilla Strips, Jack Cheese and Tomato-Avocado Salsa

Potato, Broccoli and Leek

Chives and Asiago Cheese

Broccoli Beer and Cheddar

Garden Chives and Croutons

Potato, Broccoli Cheddar

Garden Chives and Croutons

Tortilla Soup

Grilled Chicken Spiced Tortilla Strips,

Avocado and Monterey Jack Cheese

Roasted Garlic and Cauliflower

Asiago Crouton and Garden Chives

Roasted Red Pepper Creamy Tomato

Marinated Mozzarella

Wild Rock Crab & Grilled White Shrimp Bisque

Classic New England clam chowder

Entrée

South west spiced, grilled Black Angus rib eye steak with avocado tomato salsa, grilled asparagus & sweet potato chips
 

 Baby back ribs smothered with sweet & spicy BBQ sauce coleslaw & corn bread
 

Jamaican jerk chicken with caramel carrots, roasted red skin potatoes & mango chowchow 

Grilled salmon with hoisen glaze, mango salsa & roasted vegetable fried rice

Sliced tri-tip steak roasted potatoes & sautéed green beans, carrots
 

Roasted cornmeal crusted red trout with broccoli jicama sauté & black beans

Cedar Plank Roasted Salmon, Organic Couscous, Oven Roasted Vegetables, Lemon Shallot Yogurt Sauce

 Grilled Hanger Steak with Wild Mushroom Sauce & Crispy Hash browns

Sunflower Seed & Cornmeal Crusted Sustainable Red Trout, Black-eyed Peas, Cilantro Rémoulade  

All Natural Cornmeal Stuffed Pork Chop with Carmel Carrots, Mac & Cheese, Seared Greens

Brown Sugar & Mustard Brined Grilled Chicken Breast with Autumn Spiced Banana Squash, Mashed Potatoes & Gravy

Cider & Rosemary Glazed Grilled Morgan Valley Rack of Lamb with Whipped Potatoes & Broccolini Sauté

Creamy Crab Penne Pasta with Grilled Shrimp, Roasted Artichokes,

    Sun-dried Tomatoes & Arugula with Grilled Chicken or Italian Sausage 

Housemaid Linguine with Roasted Garlic, Fresh Herb Tomato Sauce & Meatballs 

Risotto with Red Wine Roasted Mushrooms, Spinach & Leeks

    Add Grilled Shrimp or Grilled Chicken or Italian Sausage

 Southwest Spiced Fresh Alaskan Halibut

Papaya Salsa, Tomatillo-Avocado Puree, Black Beans,

Chipotle Mashed Potatoes, Grilled Asparagus

Herb and Asiago Crusted Fresh Alaskan Halibut

Roasted Pepper Vinaigrette, Seared Chard,

Spaghetti Squash, Mashed Potatoes, Grilled Asparagus

Herb Dusted Fresh Alaskan Halibut

Lemon Caper Sauce, Seared Spinach,

Spaghetti Squash, Garlic Mashed Potatoes, Grilled Asparagus

Pine nut and Basil Crusted Fresh Alaskan Halibut

Roasted Tomato Vinaigrette, Seared Spinach,

Asparagus Zucchini Sauté, Spaghetti Squash, Garlic Mashed Potatoes

Lemon & Herb Dusted Fresh New Zealand Blue Nose Sea Bass

Caper and Roasted Shallot Aioli, Mashed Potatoes,

Spaghetti Squash, Snap Pea Asparagus Sauté, and Seared Spinach

Macadamia Nut Crusted Fresh Alaskan Halibut

Mango Salsa, Whipped Sweet Potatoes,

Snap Pea Sauté, Black Beans

Pumpkin Seed and Cornmeal Crusted Fresh Alaskan Halibut

Tomatillo-Avocado Puree, Pineapple Salsa,

Black Beans, Chipotle Mashed Potatoes, Broccolini

Three cheese Lasagna Meat or vegetable

Whole roasted turkey or chicken

Butter milk fried chicken

Whole Rib roast (feeds up to 20 people)

Deserts

Triple Chocolate raspberry mouse cake

(small 6 people Lg. 18 people)

Grand Marnier strawberry short cake with light vanilla pastry cream, served on a homemade country biscuit

Black Bottom banana cream pie

Peach black berry crisp with vanilla crème an glace 

Raspberry Peach bred pudding with bourbon cream

Angel food cake with fresh seasonal berries

Assorted cookie & desert bar palters

Fresh tarts & Pies

Wedding cakes also available

 4/27/11