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A Destination

The ballots have been cast. Locals and visitors alike applaud the homey comfort food with a fresh, innovative twist and the laid-back roadhouse environment tucked away in the charming farmlands surrounding Heber Valley, Utah.

Owned and operated by Executive Chef Dean Hottle, Snake Creek Grill imparts a down to earth and casual feel. The service and food quality at Snake Creek Grill reflects the utmost professionalism, leaving guests feeling pampered and nurtured all at once.

Named after a creek that runs nearby, Snake Creek Grill is located in the former Heber Creeper Railway Village now known as Heber Old Town. The turn-of-the-century styled building feels like a friend’s living room. 

 

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GRAB A BOOTH OR TABLE & ENJOY WITH FAMILY & FRIENDS

 

 

A laid-back roadhouse environment

 

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A PLACE THAT FEELS LIKE HOME