The ballots have been cast. Locals and visitors alike applaud the homey comfort food with a fresh, innovative twist and the laid-back roadhouse environment tucked away in the charming farmlands surrounding Heber Valley, Utah.
Owned and operated by Executive Chef Dean Hottle, Snake Creek Grill imparts a down to earth and casual feel. The service and food quality at Snake Creek Grill reflects the utmost professionalism, leaving guests feeling pampered and nurtured all at once.
Named after a creek that runs nearby, Snake Creek Grill is located in the former Heber Creeper Railway Village now known as Heber Old Town. The turn-of-the-century styled building feels like a friend’s living room.
GRAB A BOOTH OR TABLE & ENJOY WITH FAMILY & FRIENDS
A laid-back roadhouse environment